The school offers healthy home-cooked meals every day, featuring a variety of dishes including soups, salads, vegetables, and vegetarian options. Two days a week are exclusively vegetarian. All food is organic, locally sourced, and seasonal.

Yes, the school provides options for various dietary restrictions. There are daily vegetarian dishes, gluten-friendly meals, and the school is nut-friendly – meaning we don’t serve nuts but we cannot guarantee that there is no cross-contamination.

Yes, there are always multiple options available, including soups, salads, and vegetables, to cater to different preferences.

The menu changes regularly to reflect seasonal availability and to ensure variety, though the exact frequency can vary.

Yes, the school includes international food options to expose students to diverse cuisines. Each week, we create a mural showcasing fun and interesting facts about a different country and serve food that is typical of that region.

The school is nut-friendly and takes care to avoid cross-contamination with allergens. We work closely with parents and healthcare providers to accommodate other specific food allergies.

The school is nut friendly, meaning nuts are entirely banned and measures are taken to ensure the safety of students with nut allergies. This include designated strict protocols to avoid cross-contamination. The goal is to create a safe and inclusive environment for all students, including those with nut allergies. However we cannot control 100% cross contamination, particulary in special days where parents are allowed to bring food from home.

The school is gluten-friendly, meaning they provide gluten-free options but the kitchen is not exclusively gluten-free.

Meals are planned to be balanced and nutritious, using organic and seasonal ingredients. The school avoids processed foods and pre-made meals, focusing on wholesome, nutrient-dense options. Our chef works directly with a nutricionista to ensure a proper amount of nutriets through out the day.

Protein is included in various forms such as beans, legumes, dairy, eggs, and lean meats (on non-vegetarian days), ensuring a well-rounded intake. We include it not only at lunch, but also in the snacks we serve along the day.

The school follows nutritional guidelines from DGS (Direcção Geral de Saúde) and WHO (World Health Organization). Our menus are planned as shown, prioritizing organic, seasonal, and locally sourced ingredientes.

By providing diverse, balanced meals and educating students on the benefits of healthy eating, the school fosters good eating habits. Nutrition education and cooking workshops are also part of the curriculum.

Yes, fresh fruits and vegetables are available every day.

The school adheres to strict hygiene and safety standards, including regular kitchen inspections by na outside HACCP company, proper food storage, and safe cooking practices. All kitchen staff is properly and regularly trainned in food safety

Yes. The school encourages feedback from students through surveys, also both the kitchen responsible and the nutritionist go to the classrooms, hear the students suggestions and create menus together so we continually improve the meal offerings.

Yes! The school hosts special meals and events, such as holiday feasts and themed days, to make dining an engaging and educational experience. Additionally, one day each week is dedicated to celebrating a different country, allowing us to showcase the diverse nationalities within our community throughout the year.

The school sources from local farmers and suppliers who provide seasonal and organic produce, ensuring fresh ingredients. We also strive to purchase groceries in bulk to reduce packaging and enhance our sustainability efforts.

The school implements measures to minimize food waste, including:
- Careful meal planning
- Proper mise-en-place
- Assembling dishes as needed
- Educating students on the importance of reducing waste
- Integral use of ingredients
- Making homemade jams, confits, and pickles

The school has a comprehensive composting program to manage food waste:
- Eggshells, fruit and vegetable peels, and all raw waste go to our compost bin to be used in our vegetable garden.
- Cooked food waste, such as dish leftovers, is sent to feed our chickens or to the city hall compost bin for recycling.
- We separate all packaging, using most of it for art projects and sorting the rest into appropriate recycling bins.

Yes, the school offers after-school snacks to ensure students have access to healthy food throughout the day.

Yes, the school offers cooking and nutrition classes to teach students valuable skills and knowledge about healthy eating.

No. As a school, we accommodate any specific food allergy, restriction, or diet. However, for safety and educational reasons, bringing food from home is not allowed.